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Almond Cookies Recipe

Everyone loves a good cookie. Almond cookie recipes are one of most people’s favorite sweet treats. These cookies melt when you put them inside your mouth and give the most pleasant experience. But you don’t have to go to the store or order them when you feel like having them. You can make these cookies at home with just a couple of ingredients. In this post, we’ll give you some mouth-watering almond cookie recipes. You’ll find all the instructions for making these delicacies so you don’t face any problems in the kitchen. Let’s begin.

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4 Easy Almond Cookies Recipe

1. Soft and Chewy Almond Cookies

Soft and Chewy Almond Cookies

These almond cookies are so sweet, soft, and chewy that you will be addicted to them after just the first bite! Here are the ingredients and the recipes.


  • Unsalted butter and sugar
  • Cream of tartar
  • Pure Almond extract
  • Sliced almonds


  • Cream the butter and sugar till the mixture feels light and fluffy.
  • Now, mix the eggs and almond extract.
  • Ensure to combine them thoroughly.
  • Take the dry ingredients and mix them in another bowl.
  • Add the dry ingredients slowly to the wet ingredients till it has a dough-like consistency.
  • Using a cookie scoop, divide the dough onto a lined baking sheet.
  • Gently press almond slices to the tops of the cookie dough balls.
  • Now, preheat the oven to 350 degrees Fahrenheit and put the cookies in.
  • Keep them inside for 15 minutes.
  • Let the cookies set on the baking sheet for a few minutes and let them cool.

2. Double Chocolate Almond Cookies Recipe

Double Chocolate Almond Cookies Recipe

Who doesn’t like the taste of chocolate in cookies? This easy double chocolate almond cookies recipe makes 52 cookies. In just one sitting, you can make enough to feed the entire family.


  • All-purpose flour (2 1/3 cups)
  • Dutch-processed cocoa powder (3/4 cup)
  • A teaspoon of baking soda
  • ¾ teaspoon salt
  • Salted butter (1 ¼ cups)
  • A cup of sugar
  • A cup of dark or light brown sugar
  • One large egg
  • A cup of white chocolate chips
  • One teaspoon vanilla
  • Semi-sweet chocolate chips ( 1 ½)
  • A cup of chopped almonds


  • Preheat your oven to 350 degrees Fahrenheit.
  • Blend flour, cocoa powder, baking soda, and salt in a bowl.
  • Cream the butter and sugars in a bowl of an electric mixer.
  • Now, add egg and vanilla.
  • Mix the ingredients, add the flour, and keep mixing until all the ingredients have combined.
  • Add the chocolates and almonds and mix again.
  • Now, take two tablespoons and drop the dough on the parchment-lined sheet pans.
  • Allow the dough to bake for 15 minutes.
  • Now, cool the cookies. They will be very soft when you remove them from the oven.

3. Almond Cookies With Pine Nuts Recipe

Almond Cookies With Pine Nuts Recipe

Almond cookies with waxy pine nuts have a crunchy exterior. They are also called Italian pignoli cookies. The final recipe can also be used for gifting purposes.


  • Almond paste
  • 32 grams large egg whites
  • Granulated sugar
  • Almond extract
  • All-purpose flour


  • Preheat your oven to 325 degrees Fahrenheit.
  • Place a parchment paper on a baking sheet.
  • Cut your almond paste into slices and add it to a food processor with sugar and almond extract.
  • Blend until the texture appears like wet sand.
  • In another bowl, whisk the egg whites for around 20 seconds.
  • Add the egg whites and flour to your food processor.
  • Pulse the mixer until a dough is created.
  • Let the dough rest for two minutes till it becomes soft and slightly sticky.
  • Keep the dough in a bowl.
  • Now, add the pine nuts to it and set it aside.
  • Use a cookie scoop to portion the dough into the pine nuts.
  • Coat the dough with pine nuts from top to bottom and sides.
  • Place it on the baking sheet and give it a slight pat.
  • Do this with all other cookies.
  • Bake the cookies for 20 minutes at 325 degrees Fahrenheit.
  • After that, cool them on the baking sheet for ten minutes.

Read Also: Sweet Tooth Satisfaction Sugar-Free Cake Mix Guide

4. Cherry Almond Shortbread Cookies

Cherry Almond Shortbread Cookies

These buttery and soft cookies are flavored with almonds and cherries and finished with sweet white chocolate. They’re a perfect recipe for any type of event.


  • Unsalted
  • Butter (3/4 cup)
  • Granulated
  • Sugar (2/3 cup)
  • A teaspoon of pure vanilla extract
  • Half a teaspoon of almond extract
  • Maraschino
  • Cherry juice (one tablespoon)
  • All-purpose flour (2 cups)
  • 16 drained and chopped maraschino cherries
  • White chocolate (4 ounces)


  • Beat the butter for a minute till it becomes creamy.
  • Now, add the sugar, almond extract, and vanilla.
  • Let the mixer run on high as you slowly drizzle a tablespoon of cherry juice.
  • Beat the mixture for a minute on high.
  • Now, turn off the mixer.
  • Pour the flour into the wet ingredients.
  • Turn the mixer on slow.
  • Slowly beat the combination till it has a soft dough-like consistency.
  • Add the chopped cherries.
  • Keep beating till the cherries are mixed fully in the dough.
  • Compact the dough by pressing it down.
  • Cover it with a plastic wrap so it becomes firm and chilled.
  • The cookie dough will take up to three days to adequately chill.
  • After that, preheat the oven to 350 degrees F.
  • Line two baking sheets with silicon mats.
  • Shape the dough of the cookie into balls.
  • Bake for about 12 minutes.
  • When you see the cookies lightly brown on the edges, allow them to cool for five minutes.
  • Transfer them to a wire rack and drizzle them with white chocolate.

Summing up

The almond cookies recipe shared above offers a delightful array of flavors and textures. From soft and chewy to crunchy and buttery, you can feast your taste buds however you desire. Whether you prefer classic almond flavors, sweet chocolate, or the unique crunch of pine nuts, there’s a recipe for everyone. Perfect for sharing with loved ones or enjoying as a special treat, homemade almond cookies are sure to fulfill any sweet craving with their irresistible taste and aroma.