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7 Delicious Recipes Using Coconut Flakes

Do you want to spice up your daily smoothie bowls, baked goods, or desserts? Adding coconut flakes is the way to go! Their nutty flavour can take any dish to the next level. Of course, you can enjoy them plain as well. However, with so many creative uses of these flakes, it’s hard not to use them to increase the flavour of dishes. As a snack, we recommend consuming unsweetened coconut flakes. The pure, clean coconut flavour will energise you while also satiating your midday cravings. But if you are ready to add them to your recipes, this article is for you. Keep reading as we share some of the yummiest recipes using coconut flakes.

Also Read: Gluten-Free Pasta Recipe

Coconut Flakes Recipes

From baked desserts to using them in curries, there are endless ways to make coconut flakes part of your meals. 

1. 2-Ingredient Coconut Macaroons

2-Ingredient Coconut Macaroons

All you need for this ridiculously simple recipe is 14 oz sweetened coconut flakes and 7 oz sweetened condensed milk. Then, follow these steps.

  • Preheat your oven to 350F and line the baking sheet with parchment paper.
  • Mix coconut flakes and sweetened milk thoroughly in a bowl.
  • Now, freeze this mixture for half an hour.
  • After 30 minutes, take out the coconut mixture with a spoon and put it on the baking sheet.
  • Bake for 15 minutes.

2. Mango Curry Noodles With Coconut Flakes

Mango Curry Noodles With Coconut Flakes

Coconut flakes in this recipe work as a garnish to enliven the taste of the curry. Although the recipe takes some time, the end result is completely worth it!

  • Preheat the oven to 400 degrees.
  • In a bowl, combine chopped tofu pieces, salt, pepper, olive oil, and liquid aminos.
  • Bake this mix for 30 minutes.
  • In a skillet, heat the olive oil and add pepper, onion, and garlic. Sauté the mixture till it softens.
  • In a food mixer, blend a mango.
  • Boil water for pasta and mix in the curry paste. Coat the pepper and onion and add the coconut milk and broth. Let it simmer as you continuously stir it.
  • Mix the mango puree into the skillet.
  • Reduce the heat and allow the sauce to thicken. Stir when needed.
  • Add noodles to the water and follow the directions on the package to cook them. Then add them to the skillet with sauce.
  • Serve the finished product in a bowl and garnish with coconut flakes.

3. High-Protein Coconut Granola

High-Protein Coconut Granola

Homemade coconut granola is a high-protein snack or breakfast that will boost your energy levels for the rest of the day. It’s a quick and easy recipe that you can make almost every day.

  • Preheat your oven to 150 degrees C.
  • In a large bowl, add 2 cups oats, ¼ cup mixed seeds, 1/3 cup walnuts, 1.3 cup raisins, 3 tablespoons of coconut syrup, and 2 spoons of cinnamon. Mix them thoroughly.
  • Spread this mixture on a baking tray and bake for 40 minutes. Stop when the mixture turns golden.
  • Allow it to cool, and mix it with coconut flakes. 
  • Store in an airtight container. 

4. Coconut Flakes Cookies

Coconut Flakes Cookies

Eating cookies is commonly thought of as an unhealthy indulgence. However, that is not the case with coconut flakes cookies. This recipe uses unsweetened coconut flakes and contains no added sugar. It will satisfy your sweet tooth without making you feel guilty.

  • Preheat your oven to 350F. 
  • Mash a ripe banana in a bowl and add ½ tsp vanilla and ¾ cup coconut flakes. Mix thoroughly.
  • Put this mixture on a baking sheet lined with parchment paper. Use your hands to shape the dough into the shape of cookies.
  • Now, put the cookie-shaped dough on the top rack of your oven and bake for 25 minutes.
  • They should turn golden brown.
  • Take them out of the oven and let them cool fully. 

5. Gluten-Free Coconut Ice Cream

Gluten-free Coconut Ice Cream

This is again one of those recipes where coconut flakes are used for garnishing and enhancing the overall flavour. The recipe takes about half a day. However, this time is nothing compared to the mouth-watering sweetness that will greet you afterward!

  • Mix 2 cans of full-fat, chilled coconut milk, ½ cup of unsweetened coconut milk, ¼ cup raw honey, 2 teaspoons vanilla extract, and a pinch of sea salt in a large bowl. 
  • Pour this mixture into an ice cube tray and place it in the freezer.
  • When they are frozen, blend them in a high-speed blender.
  • Now, transfer it to a freezer-safe container. Garnish with sweetened coconut flakes.
  • Cover the mix with a plastic wrap.
  • Serve immediately or freeze for a few hours. The latter will make the ice cream firmer.

Read Also: Almond Cookies Recipes

6. Savory Coconut Chips

Savory Coconut Chips

These coconut chips can be enjoyed by themselves or sprinkled on top of coconut ice cream, baked treats, and granola. They take just 20 minutes and can be made a part of almost any type of diet.

  • Preheat your oven to 325. Now, line your baking sheet with parchment paper.
  • In a bowl, mix coconut oil. Maple syrup, salt, and vanilla extract.
  • Add the coconut flakes. Coat the flakes with the mixture.
  • Now, spread the coconut flakes evenly on the parchment paper.
  • Bake for about 12 minutes. Keep stirring and turning the flakes over every 5 minutes. Do this until they turn golden.
  • Then, take them out of the oven and cool them for 10 minutes.
  • Store in an airtight container.

7. Chewy Coconut Bars

Chewy Coconut Bars

Coconut bars are the perfect thing to have on the go. They are quick and easy, and once you start eating them, it will be hard not to enjoy them daily!

  • Preheat your oven to 350 degrees Fahrenheit. Get your baking dish ready by lining it with a parchment sheet.
  • Melt butter over medium-low heat. Cook till it boils as you swirl the pan continuously.
  • When the butter turns amber, turn off the heat. Now, stir in brown sugar.
  • Take a rubber spatula and stir in vanilla, eggs, baking powder, and salt.
  • Mix the all-purpose flour followed by coconut flakes. 
  • Take this pix and pour it into the prepared pan. Bake for 20 minutes.
  • Take it out of the oven when the edges turn golden.
  • Let the bars cool, and then cut them into square pieces.

Final Thoughts

Coconut flakes are a versatile ingredient. You can use unsweetened or sweetened flakes, depending on your dietary preferences. Hopefully, this post has inspired you to experiment more with this wonderful ingredient, making it a part of your meals and savoring the new goodness it brings to them!