The ultimate guide to coco Lopez coconut cream

What is coco lopez coconut cream?

Coconut cream is a thick, creamy, dairy-free ingredient that can be used in multiple vegan and ketogenic recipes. The cream provides a low-carb diet used in recipes, including soups, smoothies, and desserts. It is a staple diet used by people in many Southeast Asian countries. The cream gives a distinct coconut-like flavor with a rich, creamy texture.

Coco Lopez, Cream of Coconut, and real gourmet are the two brands that prepare cream of coconut. Coco Lopez cream of coconut is a sweetened syrup of coconut prepared by combining sugar and coconut milk. The ripened Caribbean coconuts are sun-dried and blended with just the right proportion of natural sugarcane juice to obtain the delicious cream of coconut. It is a key ingredient in pina coladas and many other tropical cocktails. This coco lopez cream of coconut was the base for inventing the tropical drink, pina colada. Pina colada is a famous tropical drink prepared by blending coco lopez cream of coconut with pineapple juice and rum.

Delectable recipes cooked using coco lopez cream of coconut

Coco Lopez is a commercial brand that provides different coconut products, including cream of coconut, coconut milk, pina colada mix, and coconut water. Multiple recipes can be prepared while keeping the critical ingredient as coco lopez cream of coconut. Some of them are described below.

Shrimp curry

The onions are cooked until tender and then stir in unsifted flour. Milk is added to prepare a batter with a smooth consistency. Now add coco lopez cream of coconut into the mix along with salt, pepper, and ginger. Cook the whole mixture over a medium flame until it becomes thick enough to form a creamy blend. Add some lemon juice and after cooking for some time, add shrimp and cook it over medium flame until the shrimps turn pink. Serve hot with rice or puff pastry shells.

Baked coconut chicken with fresh sauce

Pour the coco lopez cream of coconut and soy sauce over the chicken and refrigerate it in a baking pan. After about 4-5 hrs, add sugar, lemon, vinegar, curry powder, garlic, and other ingredients and mix them well with the chicken. Boil the whole mixture for some time over medium flame. After adding cream of coconut and coconut flakes to this mixture, refrigerate again for about 4-5 hrs. Now, bake the chicken in a preheated oven for about 1 hour or until the chicken becomes tender. Serve hot with sauce and give a delectable taste to your taste buds. 

Coconut Muffins

Whole-purpose flour, baking powder, and salt are mixed to form a thick batter and cut into the shape of muffins. Coco lopez’sLopez cream of coconut, milk, and eggs is mixed and stirred well in a mixer bowl. Pour this mixture over the muffins and bake them until golden brown in a preheated oven for about 20-25 minutes.

Caribbean French toast

Beat eggs in a mixing bowl while adding coco lopez cream of coconut and milk and stir it well. Soak the bread well in the mixture and fry it until it turns brown. Serve the toast with honey, flavored syrup, or fruit preservatives.

Tropical sausage bites

Coco Lopez cream of coconut, cornstarch, pineapple juice, mustard, and garlic powder are mixed in a bowl. Add the mixture over the sausage in a skillet and cook over medium flame until the mixture becomes consistent. Add bell pepper, water chestnuts, and pineapple to the mix and cook over a medium flame.

Coco mocha mousse

Gelatin is sprinkled over water and let stand for about 1 minute. Add 2 cups of milk to the gelatin and stir consistently over a low flame until it dissolves completely. Coco Lopez cream of coconut, coffee, and cocoa is combined with a gelatin mixture, forming a smooth mix. Refrigerate and chill it for about 10 minutes. Serve after folding the whole blend in whipped cream. Garnish as desired and serve it cooled.

Pina colada

It is a famous drink that combines coco lopez cream of coconut, pineapple juice, rum, and ice cubes. All the ingredients are mixed and blended until it gives a smooth mix. The drink is both healthy and appeals to the taste buds.

Conclusion

Don Ramen Lopez Irizzaryhad developed the original form of coco lopez cream of coconut after blending the natural cane sugar with the exact proportion of cream from the hearts of Caribbean coconuts in Puerto Rico. Coco Lopez cream of coconut is a homogenized cream that is delectable and healthy and can be used in many recipes to bring extra delight to the dish.

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