Eggs are a staple in every foodie’s kitchen. This versatile ingredient can be used to prepare multiple breakfast, lunch, and dinner recipes. One of the most delectable things you can make with them is over-hard eggs. These eggs are characterized by a perfectly cooked yolk and are a great accompaniment for fried egg sandwiches. Frequently consumed as a breakfast meal, over-hard eggs are the ideal replacement for sunny side-ups for those who don’t like the yolk spilling over the plate. Let’s learn how to make over hard eggs like a pro! But first, let’s find out why this recipe is so popular.
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The Irresistible Appeal of Over-Hard Eggs
Over-hard eggs are eaten all over the world. They are loved by children and adults alike. Here are some of the major reasons behind their popularity.
- Over hard eggs do not take more than 5 to 7 minutes. They are a quick and delicious breakfast meal for busy people.
- This egg meal is high in protein and has fewer calories. A sample over hard egg breakfast provides 6 grams of protein in just 113 calories.
- You can consume eggs by themselves or combine them with other items. They make your usual breakfast more diverse.
- The shining star of over-hard eggs is their yolk. It is completely fried, which makes it firm and creamy.
- Over-hard eggs also have crispy egg white edges. This, combined with the soft center of the yolk, adds more texture to the dish. Not to mention the satisfying crunch you get when biting into them.
- These eggs can be enjoyed by people with different dietary preferences. Over-hard eggs can be made part of low-carb, keto, paleo, and gluten-free diets.
Mastering Over Hard Eggs: Cooking Steps
Ready to prepare the perfect plate of over-hard eggs? Follow these detailed stepwise processes.
- Warm the butter: Begin by warming the butter over medium heat. This step will be complete only when you observe the butter beginning to foam and turn slightly brown.
- Crack the egg: The next step is to fry the eggs. Crack open the egg into the pan and let it remain there for two minutes. After this time, add kosher salt and pepper. Turn the eggs only when their whites have set.
- Cook the other side of the egg: Cook the other side for about 2 minutes and add seasoning as desired. You should see the yolk turning from bright to soft yellow. Congratulation! You have successfully cooked the perfect over hard eggs. However, if, for some reason, the yolk does not break, press down with a spatula. This ensures that the yolk gets cooked fully.
Expert Tips to Enhance Your Cooking
When it comes to preparing the best over hard eggs, knowing about specific things can make a big difference. Here’s what to remember while cooking.
- Always cook in a non-stick pan. Otherwise, the eggs will stick to the pan and won’t flip easily.
- To cook the eggs evenly, heat them over medium heat. If the heat is too high, your eggs will be overcooked.
- Take special care while cracking the eggs onto the pan. Gently crack the eggs if you don t want the yolks to break.
- To fully cook the yolk, pierce it during the cooking process. It is suggested that you pierce it after the first flip.
- Cook not more than two eggs at a time.
- To experience the best flavor and texture of over-hard eggs, it is recommended that you consume them immediately after cooking.
How to Pick the Best Eggs for Over Hard Eggs Recipe?
The best eggs for this recipe are those that are fresh. So, always smell the eggs before you buy them to determine their freshness. Besides, you can also try floating the eggs in water to see if they are fresh. To do so, fill water in a bowl and place the egg in it. If it sinks to the bottom, turns to the side, and stays there, the egg is fresh. However, if the egg sinks but then floats up and lays at an angle is about 1 to 2 weeks old. Finally, if your egg does not touch the bottom, it is very old. You should not use this egg for the recipe.
Can You Store Over Hard Eggs?
We do not recommend storing over hard eggs if you want to truly savor their delicious taste. However, if storage is necessary, place the eggs in an airtight container. You can store them like this in your fridge for a period of three days. We do not recommend storing over hard eggs longer than this time. When eating the eggs again, ensure to reheat them for about 30 seconds in the microwave. This will bring back some of the lost flavor. After reheating, add the eggs to a bowl and cover it with a paper towel.
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Frequently Asked Questions
1. Do you break the yolk for over-hard eggs?
Yes, to make the perfect over-hard eggs, you need to break the yolk. Break the yolk after flipping the egg and when it is fully set or is over hard. To break them, press down on them gently with a spatula. However, you can also make over hard eggs without breaking the yolk.
2. What is the difference between fried eggs and over-hard eggs?
Fried eggs are not the same as over-hard eggs. A fried egg is fried in a skillet. Contrarily, an over-hard egg is one whose yolk is completely cooked through. So, you can call an over-hard egg a fried egg. But its vice-versa is not true.
3. Do you need to use butter or oil to fry an egg?
The perfect over-hard egg recipe involves using butter to fry the egg. However, if you want to make the meal healthier, use an oil like olive oil. Not only is it healthy but also delicious, which ensures that your over-hard eggs retain their savory flavor.
4. What is the difference between over-easy and over-hard eggs?
Over easy, eggs are cooked longer on one side than on the other. So, the egg yolk is not fully set, as it is in over-hard eggs. Since these eggs do not require full cooking of the yolk, their cooking time is less than over hard eggs.
Final Words
Over-hard eggs are a delicious and healthy breakfast option. Cooked in just a few minutes, even beginners can try their hands to make this savory recipe. Hopefully, with the detailed instructions in this post, you can be confident of cooking the perfect pair of over-hard eggs. Serve them with a breakfast sandwich or an avocado toast and you are all set for a great start to your day!
