Talk about indulgent foods, and Chicken Alfredo will surely top the list. Juicy chicken strips combined with pasta drenched in creamy sauce are the ultimate comfort food. The great thing is that the meal is incredibly easy to make. As long as you have chicken, pasta, and alfredo sauce, you cannot possibly go wrong anywhere. Serving the dish with a simple salad on the side and garlic bread can easily make the best of us feel contented after a long day or week.
Keep reading as we tell you how to prepare creamy Chicken Alfredo.
How to Make Chicken Alfredo at Home?
Ingredients Required
Gather the following ingredients to make a delicious plate of Chicken Alfredo.
- 2 chicken breasts (boneless and skinless)
- Italian seasoning (2 teaspoons)
- Butter (2 tablespoons)
- Cooking oil (1 tablespoon)
- Heavy cream (1 cup)
- Garlic (4 cloves)
- Salt (1/4 teaspoon)
- Grated Parmesan (3/4 cup)
- Chopped parsley (1 tablespoon)
- Pepper (1/4 teaspoon)
- Fettuccine (8 oz.)
Recipe Instructions
Are you ready to make some rich, creamy Chicken Alfredo? Follow these instructions.
- Season the chicken breast on both sides with salt and Italian seasoning.
- In a large skillet, add the cooking oil, and when it’s hot, add chicken. Cook for about 8 minutes until both sides are browned.
- Now, transfer the chicken to another plate. Turn the heat to medium-low.
- Add minced garlic and butter to the skillet. Cook the garlic for around two minutes.
- Now, add the heavy cream. Keep stirring to thoroughly combine the ingredients. There should be no browned bits remaining.
- The cream should come up to a simmer. As this is happening, boil a pot of water. Add to it the pasta and let it boil until it turns tender.
- Don’t drain all the cooking water in which you boiled the pasta. Reserve about half a cup of it.
- Add the grated Parmesan to the skillet once the cream is simmering. Keep whisking and stirring till the cheese completely melts into the sauce. The sauce will begin to simmer.
- Let it simmer for a few minutes so it turns thicker. Now, add salt and pepper to it.
- Transfer the drained pasta to a skillet with the sauce. Combine both of them. If the sauce is thick to your liking, add some pasta water.
- Slice the chicken breasts. Put them on top of the pasta and garnish with parsley.
- Enjoy the meal alone or with your family or friends!
Expert Recipe Tips
Want to enhance the flavor of your meal? Use these expert tips below.
- To make your chicken juicer, pound the chicken breasts before cooking. Then, rest them under a tinfoil.
- To make Chicken Alfredo spicier, sprinkle red pepper flakes to the sauce.
- To alter the flavor profile, use rosemary or fresh basil instead of parsley.
How to Make Chicken Alfredo Sauce?
Chicken Alfredo just does not taste the same without creamy Alfredo sauce. If you want to elevate the taste of your Chicken Alfredo, spending some time preparing the sauce will be worth your effort. The good thing is that it does not take more than 10 minutes. Here’s how to make it.
- Warm butter and cream in a saucepan over low heat for about two minutes.
- When it’s simmering, add your seasonings and garlic. Keep whisking for a minute so the garlic cooks.
- Now, add parmesan cheese. Stir enough so the cheese melts into the sauce.
To make your sauce even more flavorful, use freshly grated parmesan cheese. This also ensures that the sauce isn’t grainy. If you feel that your sauce isn’t thick enough, allow it to stand for about three minutes.
Ingredient Substitutions
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- There are several alternatives to the regular pasta. The best one is linguine. But there are also other pasta types, such as penne, bucatini, and cavatappi.
- To make the sauce lighter, use whipping cream, whole milk, or half-and-half.
- The regular parmesan cheese can be swapped with Pecorino Romano or Parmigiano Reggiano.
- To get an allium flavor, add additional dried spices. These include garlic or onion powder. Cajun seasoning is another great option.
- Make your meal more herby with dried oregano and season it with fresh basil.
What to Eat With Chicken Alfredo?
Chicken Alfredo is a wonderful meal by itself. However, if you are in the mood to experiment or just have a more satisfying eating experience, there are plenty of side dishes to serve it with. Below, we’ve listed some things that perfectly accompany a delicious plate of chicken Alfredo.
- Garlic bread: Garlic bread can be made with frozen or fresh rolls, garlic powder, or fresh garlic. Use any available oil, and voila! It’ll spice up your Chicken Alfredo beautifully.
- Caesar salad: Caesar salad has a light dressing. Considering that Chicken Alfredo is a pretty heavy meal by itself, the salad perfectly complements it.
- Brussels sprouts: Brussels sprouts can go with almost any dish. Those seasoned with chili powder, pine nuts, and bacon bits particularly taste delicious. You can also use frozen Brussels sprouts.
- Sautéed bell peppers and onions: Sautéed bell peppers and onions are synonymous with pizzas and sandwiches. They are also used as a side dish to various pasta meals. Try it out with your plate of Chicken Alfredo. You won’t be disappointed!
- Kale salad: A green, leafy kale salad is another great accompaniment to this meal. Kale leaves, doused in parmesan cheese and olive oil, taste simply amazing. If you don’t prefer kale, use arugula salad instead.
- Parmesan bread bites: Parmesan bread bites are made using pizza dough, parmesan cheese, olive oil, oregano, parsley, salt, and pepper flakes. It doesn’t take more than 10 minutes to prepare them. What’s more, they taste like something straight out of a restaurant! Who wouldn’t love that?
- Broccoli: Sauteed, roasted, or boiled broccoli also makes up for a good side dish. Brocolli baked at 400 degrees tastes amazing with Chicken Alfredo.
Read Also: How Long to Deep Fry Chicken Tenders at 375?
Summing Up
Relishing creamy Chicken Alfredo with alfredo sauce is certainly one of the small joys of life. The delicacy does not take much time, and you’ll be amazed at the results if you follow the instructions properly. Hopefully, this post has motivated you to gather the ingredients, head to our kitchen, and whip up the dish. Bon appetite!
