Did you think that chocolate chip cookies couldn’t be made without the addition of chocolate chips? You cannot be more wrong. It is possible to enjoy the same soft, buttery cookies without the chocolate. At this point, you may wonder about the point of making these cookies without chocolate. Well, the focus of these biscuits is the buttery butterscotch cookie essence. The star of the show here is the cookie dough. These cookies have a savory, nutty overtone because the butter is brown. The chewy cookies don’t take more than an hour to make. Let’s dive straight into their preparation. How to make chocolate chip cookies without chocolate chips?
Ingredients for Chocolate Chipless Cookies
We are not giving the exact measurements of ingredients. We leave that up to you as we feel that you’re the better judge. Gather the following:
- Sugar
- Unsalted butter
- Egg and egg yolk
- Browned butter
- Vanilla extract
- Baking soda
- Flour salt
Read Also: Almond Cookies Recipe
The Process of Browning the Butter
Browning the butter is an essential part of making these cookies. It’s what will deepen their taste and make them rich.
- Choose a white or light-colored pan.
- Take your butter and cut it into small pieces.
- Now place it in the pan and melt over medium-low heat.
- As the butter is melting, swirl it occasionally. It will prevent any spots in the pan from burning.
- The butter will foam as it melts.
- Check the color of the butter. It should turn golden.
- You will also smell a nutty aroma. It ensures that the butter is fully melted.
- At this time, remove it from the heat.
How to Make Chocolate Chip Cookies?
Follow these tips to create the best chocolate chip cookies without chips.
- Place a rack in the oven and preheat to 350 degrees.
- Now, add all-purpose flour, salt, baking soda, and baking powder and mix them together.
- In the brown butter, add all-purpose flour and cook.
- Keep stirring till the mixture becomes deep golden brown.
- Now, take off the butter mixture into a mixing bowl.
- Add sugar to the butter mixture and mix. The mixture should be smooth.
- Add an egg yolk.
- Now, combine vanilla extract into it and again mix thoroughly.
- The paste should be pale in color.
- Using a spatula, add dry ingredients.
- Now fold it until there are no dry spots.
- Cover it and let it remain at room temperature for about 20 minutes.
- After this period, scoop out the dough to make dough balls.
- Now, divide the balls into two parchment paper-lined baking sheets.
- Bake the cookies till they turn firm. Their edges should be golden-brown.
- Let them cool on the sheets.
- Store them in airtight containers at room temperature.
Tips to Make Chocolate Chipless Cookies A Success
When making chocolate chipless cookies, follow the expert tips below to enhance their flavour. These will ensure that your cookies turn out to be utterly delicious.
- While taking out the flour, measure it properly using the measuring cup. Do not scoop the flour straight out of the bag, as you can end up with more than you need.
- Melted butter makes the cookies rich and fudgy. However, you must ensure to keep a close eye on the butter as it melts. Do not walk away as the butter can quickly burn.
- Do not put too many cookies on the baking sheet at once. This will overcrowd them. The cookies will bake into each other. Also, it will prevent the heat from circulating evenly around the cookies.
- Be generous with the vanilla extract. It’s essential because you are not adding chocolate to them, and vanilla extract is one of the ingredients that will enhance the flavour of the cookies.
- Take out your cookies from the oven when they are still gooey in the middle. This will ensure that they are soft and chewy.
- If you want to smooth out uneven edges, swirl the cookies while they are still hot. To do so, place a circular drinking glass that is larger than the cookie around it.
Also Read: Delicious Recipes Using Coconut Flakes
What Can You Use Instead of Chocolate Chips and Cookies?
Chocolate chip cookies are a classic all-time favorite treat for many people. However, you don’t always have to stick with the standard ingredients. Feel free to experiment by switching things up and replacing chocolate chips with other equally satisfying ingredients.
Here are some other things you can use.
1. Butterscotch Chips
Butterscotch chips look like caramel in flavor. They have brown sugar, which makes these chips richer. Cookies with butterscotch chips always turn out delicious.
2. Nuts
Nuts are a protein-rich substitute for chocolate chips. Alternatively, use nut butter made from ground nuts. However, use nuts only if you or the ones whom you are serving don’t have nut allergies.
3. Raw Cacao Nibs
Raw cacao nibs have a crisp texture and vibrant flavor. Cacao nibs are made from pure cocoa beans that haven’t been processed much. So, they won’t have a very sweet taste. On the contrary, they will be more bitter. Cacao nibs can be the ingredient of choice for those who do not like extremely sweet cookies.
4. Cocoa Powder
Cocoa powder works similarly to chocolate chips, giving your cookies a creamier texture. Just ensure that you use the right amount while baking to avoid making the flavor too overbearing. The butter in the cookies helps the powder dissolve, producing a rich and satisfying flavor.
5. Carob Chips
Want to make your cookies healthier? Carob chips are the ingredient for you. They are high in minerals like copper, calcium, and potassium and are sweeter than chocolate. Some people even prefer them over the standard chocolate chips, as they make the cookies so deliciously sweet. You can use carob chip powder or syrup in your cookies.
Final Words
The classic chocolate chip cookies are adored by almost everyone. However, it’s possible to make equally satisfying cookies without this ingredient. Follow the recipe in this post to create cookies sans chocolate chips for you and your loved ones. You’ll surely earn accolades for your baked treat!
